Tortuga Rum Cake Recipe Mix

Preheat oven to 325 degrees.

Tortuga rum cake recipe mix.

Combine water rum water sugar and butter in to sauce pan. In a large bowl combine flour sugar pudding mix baking powder salt and butter. While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan. If you re trying to recreate the tortuga cake the one in those hexagonal.

Tortuga rum cakes a taste of the caribbean. From scratch rum cake recipe homemade tortuga rum cake copycat. Bake for about 55 minutes until fully golden and tester comes out clean and cake springs back. Stir and cook until the sugar is dissolved and then cook an additional 4 5 minutes until the syrup thickens slightly.

Pour the batter over the walnuts in the pan and bake for 1 hour. For over 30 years we ve been making rum cakes with flavours like chocolate coconut key lime and many more. Bring to a boil over medium and cook stirring occasionally until sugar is dissolved. The rum both in the cake and the syrup can be adjusted according to your tastes.

Prepare the glaze 10 minutes before cake is finished baking. Combine cake mix pudding mix milk eggs rum oil and vanilla extract on medium speed with electric mixer for 2 to 3 minutes. In a saucepan over medium heat melt the butter water and sugar together. Pour into bundt pan.

Generously spray the inside of a 12 cup bundt pan with baking spray set aside. Pour into bundt pan s and bake for about 20 minutes mini bundts or 55 minutes large bundt pan. It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store. Blend the dry cake mix dry pudding mix water rum oil and eggs for 2 minutes.

Batter should be very smooth. Powdered sugar vanilla pudding mix rum rum oil butter cake mix and 2 more black cherry rum cake crazy for cookies and more butter rum powdered sugar rum sugar instant vanilla pudding and 7 more rum cake bake or break. How to make tortuga rum cake. Place basic cake mix pudding mix milk eggs rum oil and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes scrape down the bowl halfway through.

For over 25 years tortuga has brought the cayman islands the caribbean jamaican and bahamas the world the finest rum cakes. The batter comes together easily with not that much more effort than a cake mix but the results are infinitely better. This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga. Make the rum simple syrup.